Tropical Fruit Kebabs with Lime Cream Recipe
Mother's Day Recipes and Menus
Tropical Fruit Kebabs with Lime Cream
1 cup sour cream 3 tablespoons fresh lime juice 2 tablespoons sugar 1 1/2 teaspoons grated lime peel 1 ripe papaya, peeled, halved, seeded (or 2 mangoes, peeled, halved) 1/2 ripe pineapple, peeled, cored 3 large bananas, peeled 8 12-inch-long bamboo skewers Combine sour cream, 2 tablespoons lime juice, sugar and lime peel in small bowl. Cover and refrigerate lime cream. Cut papaya into twenty-four 1 inch pieces. Cut pineapple into
twenty-four 1 inch pieces. Cut each banana crosswise into 8 pieces
and place in small bowl. Alternate fruit on skewers. Arrange on platter. (Fruit skewers
can be prepared 1 hour ahead. Cover and chill.) Serve with lime
cream. |
Recipe from Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com
All graphics by Debbie