White Chocolate Raspberry Muffins Recipe
1 C. milk
1/2 C. butter, melted
1 egg, slightly beaten
2 C. all-purpose flour
1/3 C. sugar
1 T. baking powder
1 t. salt
1 C. fresh or frozen raspberries (do not thaw)
1/2 C. vanilla milk chips*
Topping Ingredients:
1/4 C. butter, melted
1/4 C. sugar
Heat oven to 400�F. In large bowl combine milk, butter and egg. Stir in all
remaining muffin ingredients except raspberries and vanilla chips just until
flour is moistened. Gently stir in raspberries and vanilla chips.
Spoon into greased 12-cup muffin pan. Bake for 24 to 28 minutes or until golden
brown. Cool slightly; remove from pan.
Dip top of each muffin in melted butter, then in sugar.
*Substitute 3 ounces coarsely chopped white chocolate baking bar.
Recipe from Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com
All graphics from Simply Debbie's