"Recipes for Starting Your New Year"

Almond Cheese Ball Recipe

12 oz. cream cheese, at room temperature
1 stick butter
1/2 C. sour cream
1/2 C. sugar
1 envelope plain gelatin
1/4 C. cold water
1/2 C. white raisins
1 C. slivered almonds, toasted
Grated zest of 2 lemons

Cream the cream cheese, butter, and sour cream together. Add sugar.

Soften gelatin in 1/4 cup cold water. Set it over hot water and dissolve. Add softened gelatin to cream cheese mixture. Add raisins, almonds, and lemon zest. Put into 1-quart mold and refrigerate.

When firm, unmold and serve with plain crackers, gingersnaps, or whole-wheat cracker like biscuits.


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