Bacon Cheese Cups
2 packages cream cheese (3-ounce) softened
1 large egg
2 tablespoons milk
1/2 cup shredded Swiss cheese (2 ounces)
1 green onion chopped
1 package refrigerated flaky biscuits (10-ounce)
5 bacon slices cooked, crumbled, and divided
Beat first 3 ingredients at medium speed with an electric mixer
until combined. Stir in shredded Swiss cheese and chopped green
Separate biscuits, and pat into 5-inch circles.
Press circles into greased 3 1/2-inch muffin cups, leaving a
1/4-inch border at top of each cup. Sprinkle evenly with half of
bacon; top with 2 tablespoons cream cheese mixture.
Bake at 375�F for 22 minutes or until set. Remove
from oven and sprinkle with remaining bacon, gently pressing into