Bacon Crescent Bites

3 ounces cream cheese, softened
6 slices bacon, crisp cooked, crumbled
1 green onion, thinly sliced
1/2 teaspoon Worcestershire sauce
8 ounces refrigerated crescent rolls

Mix cream cheese, bacon, onion and Worcestershire sauce. Separate crescent rolls into 8 triangles. Cut each triangle in half lengthwise. Spread 1 generous teaspoon cream cheese mixture on each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. Place on ungreased cookie sheet. Bake at 375ºF for 12 to 15 minutes or until golden brown. Serve warm.