Baked Habanero Poppers

12 habanero peppers
4 slices bacon -- cooked until soft and chopped
1/2 cup onion chopped
8 ounces cream cheese
1/2 cup monterey jack shredded
1/2 cup mozzarella shredded
1/2 cup mushrooms chopped small

Pat bacon dry with paper towels.

Fry the bacon, onion, and mushroom together until bacon is crisp; drain well and let cool. Mix all remaining ingredients (except the peppers) together.

While wearing rubber gloves, slice peppers in half, remove seeds, and stuff with mixture.

Bake at 350 F. for about 15 minutes.