"Recipes for New Years"

Black Eyed Pea Salad

2 (15-oz) cans black-eyed peas, drained
1/2 C. chopped red onion
1/2 C. chopped green pepper
1/2 clove garlic
1/4 C. vinegar
1/4 C. sugar
1/4 C. vegetable oil
1/2 t. salt
Dash of pepper
Dash of hot sauce

Combine first 4 ingredients; toss lightly.

Combine remaining ingredients; mix well and pour over pea mixture. Cover and refrigerate at least 12 hours. Remove garlic before serving.

Yield: 6 to 8 servings.


Razzle Dazzle Recipes
 New Year's  Recipes