Caesar Salad Recipe
Dressing:
1 egg
3/4 C. salad oil
1/4 C. fresh lemon juice
1 t. salt
1/2 t. black pepper
1 t. Worcestershire Sauce
1/4 C. grated Parmesan cheese
Submerge egg in boiling water for 1 minute. Break into a bowl and whip until
fluffy. Continue whisking and slowly add the oil. Dressing should be thick. Add
the rest of the ingredients and whisk again.
Salad:
2 heads of cleaned Romaine lettuce torn into bite size pieces.
2 C. croutons
To make the croutons:
Cut a loaf of good French bread into thick slices. Remove crusts. Cut into 1/2
inch cubes.
1/4 C. butter
2 garlic cloves, minced fine
Heat some of the butter and add garlic to a frying pan. Add bread cubes and
slowly fry until they are golden brown. Add butter as necessary.
To assemble:
Place greens in a large bowl. Add croutons and dressing. Toss. Place on
individual plates and serve.
Serves 8