Chicken Paprika
1 large onion) chopped
1 clove garlic) minced
4 tablespoons olive oil
One 4- to 5-pound chicken) cut up
2 tablespoons paprika
1 teaspoon pepper
2 teaspoons salt
1 1/2 cups water
1 cup sour cream
1 tablespoon all-purpose flour Dumplings (optional)
In a deep skillet over medium heat, brown onion and garlic in oil.
Add chicken and brown on all sides, about 10 minutes. Sprinkle
paprika, pepper, and salt on chicken. Turn meat once. Add water,
cover, and simmer on low heat for approximately 30 minutes or until
meat is tender. Remove from liquid. In a small bowl, mix sour cream,
flour, and 1 cup of hot liquid from chicken until smooth. Pour
mixture into skillet and blend with remaining liquid. Add dumplings
if desired and heat through. This dish may be served over noodles or
rice instead of dumplings.
DUMPLINGS
3 eggs) beaten
3 cups all-purpose flour
1 teaspoon salt
1/2 cup water
Blend all ingredients and mix well. Drop batter by teaspoonfuls into
boiling water. Cook about 10 minutes and drain. Rinse with cold
water and drain again. |