Mini Chicken Tostadas
1 cup chicken breast, cooked, chopped
1/2 cup onion, chopped
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon red bell pepper, chopped
1 4 ounces can chopped green chiles, drained
6 corn tortillas (6 inch)
Combine chicken, onion, Cheddar cheese, mayonnaise, bell pepper and
green chilies in a small bowl. Stir well and set aside. Cut each
tortilla into 6 circles using a 2-inch biscuit cutter, or cut each
tortilla into 6 wedges. Place the tortilla chips on an ungreased
Bake at 350ºF for 6 minutes. Turn chips and bake
an additional 2 to 3 minutes or until golden and crisp.
Spread the chicken mixture evenly over the chips
(about 1 tablespoon per chip). Broil 5 1/2 inches from heat - with
electric oven door partially opened - for 3 minutes or until hot and
bubbly. Serve warm.
Yield 36 appetizers.