Cornbread Recipe
1 C. all-purpose flour
1 C. cornmeal
2 to 4 t. sugar
1 T. baking powder
1/2 t. salt
2 eggs
1 C. milk
1/4 C. cooking oil or melted shortening
Preheat oven to 425� F. Stir flour, cornmeal, sugar, baking powder, and
salt in bowl.
In another bowl, beat eggs, milk, and oil. Add to flour mixture, stir until
smooth. Do not overbeat.
Pour into greased 9 x 9 baking pan. Bake for 20-25 minutes until golden
brown.
8 servings.
"Cornbread - a tasty southern complement to your New
Year's meal."