Breaded Mozzarella Sticks

1 pound mozzarella cheese
1/2 cup flour
3 eggs beaten w/ 1/2 tbl. milk
1 1/2 cups breadcrumbs (seasoned)
oil for frying
1/2 cup pizza or marinara sauce, for dipping

Cut cheese into sticks approximately 1/2 inch in diameter and 2 inches long. Coat cheese with flour, shaking off excess. Dip in egg mixture and roll in breadcrumbs, coating thoroughly. Place on tray in a single layer and place in freezer for 30 minutes. (This helps to set the coating.)

Make Ahead Tip: At this point, place sticks in a bag or container and keep in freezer until ready to cook and serve.

Deep fry in batches about 3 to 4 minutes or until golden brown. Serve immediately alongside sauce.

Makes about 16 pieces.