Spinach Parcels

1 Package puff pastry sheets (5 sheets)
1 Package frozen spinach (1 pound)
1 Carton cottage cheese (8oz)
1 egg
salt, pepper, onions, whatever you like

Thaw and drain spinach. Mix in cottage cheese and eggs.

Cut pastry into squares - 16 squares per sheet for party snacks, 9 for slightly larger snacks when people will have plates, 4 for knife-and-fork type eating. Put some filling in the middle of each square, fold over to form a triangle, seal edges.

Bake at the temperature recommended on the pastry packet, anywhere between 15 and 30 minutes depending on size.