Tortellini with Roasted Garlic Sauce

1 large head garlic
2 tablespoons cooking oil
9 ounces fresh tortellini, cooked and drained
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup grated Parmesan cheese
3 tablespoons hot sauce

Cut 1/2 inch off top of garlic bulb; discard. Wrap garlic in foil and bake at 350�F for 1 hour until cloves are tender.

Heat 2 tablespoons oil in a large nonstick skillet over medium. Heat. Stir fry half of the tortellini for 3 minutes or until golden brown, turning once. Repeat with remaining tortellini using more oil if necessary. Drain. Arrange on platter.

Separate garlic into cloves ; pinch each clove so roasted flesh slips out. Place cloves in a food processor; adding mayo, sour cream, cheese and hot sauce and process until smooth. Dip tortellini into sauce.