Bacon Mushroom Quiche
Posted by Linda

1- 9" Pie Crust

1/2 pound (approximately 8 slices) bacon

1/2 cup chopped green onions

1 package (8 ounce) sliced mushrooms

2 cups (approximately 2 medium) sliced zucchini

2 pressed garlic cloves

1 cup (4 ounce) shredded Cheddar cheese

3 large eggs

1 cup milk

1 teaspoon parsley

1/4 teaspoon each salt and ground black pepper

1/8 teaspoon nutmeg

Preheat oven to 375� F. Place pie crust in 9" pie plate according to package directions; set aside.

Cook bacon over medium heat. Remove bacon; drain and crumble. Reserve 1 tablespoon of bacon drippings and saut� onions, mushrooms, zucchini, and garlic until tender. Add bacon to vegetables and combine.

Spread vegetable mixture over bottom of pie crust. Sprinkle cheese over vegetable mixture. Whisk eggs, milk, and seasonings together in bowl. Pour egg mixture over cheese. Bake 35-40 minutes.

Yield: 6 servings