Bacon Mushroom Quiche
Cook bacon over medium heat. Remove bacon; drain and crumble. Reserve 1 tablespoon of bacon drippings and saut� onions, mushrooms, zucchini, and garlic until tender. Add bacon to vegetables and combine.
Spread vegetable mixture over bottom of pie crust. Sprinkle cheese over vegetable mixture. Whisk eggs, milk, and seasonings together in bowl. Pour egg mixture over cheese. Bake 35-40 minutes.
Yield: 6 servings
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