Berry Pancake Puff Recipe
Pampered Chef Recipes


Berry Pancake Puff

Berry Topping:

2 cups (any combination) fresh berries, such as raspberries, blueberries, blackberries or hulled sliced strawberries

1/3 cup orange marmalade


3 tablespoons butter melted, divided

1 cup milk

6 eggs

1 cup all-purpose flour

1/2 teaspoon salt

2 tablespoons powder sugar

Preheat over to 450 F. For berry topping, gently stir together berries and marmalade; set aside. For pancake, use a pastry brush to coat a deep dish baker with butter.

In a Classic bowl, combine milk, eggs and remaining 2 tablespoons butter whisk. Slowly whisk in combined flour and salt until egg mixture is smooth. Pour batter into baker.

Bake 13 minutes. Reduce over temperature to 350 F. and continue baking 15-17 minutes or until sides are crisp and golden brown. Remove pancake from oven; immediately sprinkle with powdered sugar.

Fill center with berry topping.

Cut into wedges and serve immediately.

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