Black Forest Angel Roll
Posted by Dottie
1 pkg angel food cake mix
1/4 cup unsweetened cocoa powder
21 ounces cherry pie filling
1/4 cup powdered sugar
1 1/2 cups chocolate syrup
1 1/2 cups cool whip Lite� - thawed
This is a chocolate-flavored angel food cake filled with luscious cherry pie
filling. Garnished with whipped topping, it's a heavenly dessert.
Preheat oven to 350� F. Cut 18 inch long piece of parchment paper. Press
into bottom and up sides of a bar pan. Add cocoa powder to angel food cake mix
and prepare batter according to package directions. Pour batter over parchment
paper; spread evenly. Cut through batter with a scraper to remove large air
bubbles. Bake 30 minutes or until top springs back when lightly touched with
fingertip. Turn cake out at once onto a sheet of parchment paper sprinkled with
powdered sugar.
Gently remove parchment paper and roll up cake in sugared parchment paper as for
a jelly roll. Cool. Unroll cake; discard parchment paper. Spread pie filing to
within 1 inch of edge; re-roll. Sprinkle with additional powdered sugar, if
desired. Slice into 1 inch slices. For each serving drizzle with 1 to 2
tablespoons chocolate syrup; top with whipped topping.
Yield: 12 servings. |