Easy Chili Cheese Pie
Posted by Rini

one ready-to-bake pie crust
cornmeal

Filling:
1 1/4 cup shredded Monterey jack cheese
1 1/4 cup shredded sharp cheddar cheese
1 can (4 oz.) Chopped green chilies
3 eggs
3/4 cup sour cream
� teaspoon onion salt
� cup chopped fresh tomato

Preheat oven to 400�F. Pat pie crust so it is smooth and a little larger. Prick all over with a fork. Sprinkle a little cornmeal in the bottom of a deep dish baker. Put pie crust in the dish pushing it up along the sides to form a rim. Prick again with a fork. Bake 10 minutes.

Reduce oven temperature to 350�F. To prepare filling, sprinkle cheeses and chilies into crust. Mix eggs, sour cream, and salt and pour into crust. Sprinkle chopped tomato around the edge.

Bake 28-30 minutes. Cut into wedges and serve hot.

Yield: 6-8 servings

Variations: Add 1/4 cup sliced green onions and/or 1/4 cup chopped pepperoni
sausage to the cheeses.