Cocktail Reuben's
Posted by Cindy in Maple
If you enjoy a good Rueben sandwich, piled high with corned beef, you'll love to
serve these appetizers. (Just be sure to leave some for your guests!) If you
prefer, you can substitute sliced turkey for the corned beef. Valtrompia bread
is a small loaf baked in a decorative shape--stars, hearts, and so on. You can
buy the shaped tubes to bake your own, or find ready-made bread at a bakery or
grocery. Or, you can substitute any kind of regular or rye bread. Makes about 24
slices.
2.5 ounces processed sliced corned beef, chopped
1 cup sauerkraut, drained
1/2 cup shredded Swiss cheese
1/2 cup Thousand Island salad dressing
1 loaf Valtrompia bread, thinly sliced
Preheat oven to 375 degrees. Mix together corned beef, sauerkraut, cheese, and
dressing. Arrange slices of bread on an ungreased baking sheet. Top each slice
of bread with Reuben mixture.
Bake 10 to 12 minutes, until cheese is melted. Serve warm
Per slice: 87 calories, 3.6 grams fat, 5 milligrams cholesterol, 10.6 grams
carbohydrates, .9 grams fiber, 2.8 grams protein, 213 milligrams sodium. |