New Orleans Crab Dip Recipe
Pampered Chef Recipes


New Orleans Crab Dip

4 oz fat-free cream cheese, softened

1/2 cup fat-free mayonnaise

1 package (8oz) imitation crab meat, chopped

1/4 cup celery, chopped

1/4 cup green bell pepper, chopped

1 garlic clove, pressed

1 1/2 tbsp Cajun Herb Seasoning Mix

In a bowl, microwave cream cheese on high for 30 seconds until softened; whisk in mayonnaise. Chop crab meat. Chop celery and pepper.

Add crab meat, celery, bell pepper, garlic and seasoning mix to cream cheese mixture; mix well. Spoon crab mixture into chilled bowl. Serve with Canapé Bread Slices.

Yield: 12 servings

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