Creamy Rice Pudding

� cup uncooked long grain white rice
� tsp Pantry Korintji Cinnamon
2 � cups water
1 cup half and half
� tsp salt
� cup raisins (optional)
1 pkg vanilla instant pudding
1 cup milk

Combine rice, water and salt in Rice Cooker Plus. Cover and microwave for 15 minutes on medium and 10 minutes on high. Allow rice to stand for 5 minutes.

Meanwhile, in Small Batter Bowl, combine milk, half and half, pudding mix and cinnamon; whisk until smooth and beginning to thicken using Stainless Steel Whisk.

Remove cooker from microwave. Carefully remove lids, lifting away from you. Add pudding mixture and raisins, if desired; mix well using Classic Scraper.

Makes 8 servings.