Double Chocolate Mocha Trifle

1 package brownie mix
1 3/4 cups cold milk
2 packages white chocolate instant pudding
1/4 cup warm water
4 teaspoons instant coffee granules
2 cups thawed frozen whipped topping
3 toffee bars

Lightly spray 9" X 13" Baker with vegetable oil using Kitchen Spritzer. Prep are and bake brownie mix according to cake-like package directions. Cool completely.

In Classic 2-Qt Batter Bowl, whisk pudding mix into milk using 10" Whisk until mixture begins to thicken. Dissolve coffee granules in warm water; add to pudding mixture, mixing well. Fold in whipped topping using Super Scraper.

Cut brownies into 1-inch cubes using serrated Bread Knife. chop toffee bars using Food Chopper. Layer 1/3 of brownie cubes onto bottom of Chillzanne bowl.

Top with 13 of pudding mixture, pressing lightly, and 1/3 of shopped toffee. Repeat layers two more times. Chill 30 minutes before serving.

Yield: 12 servings. Approximately 470 calories & 23 grams of fat per serving.

Source: Pampered Chef