Hawaiian Meatballs Recipe
Pampered Chef Recipes


Hawaiian Meatballs

2 (8 oz.) cans pineapple chunks in juice, undrained
1/2 C. red or green pepper (or a combination of both)
1 tsp. ginger
1 lb. ground fresh turkey (or ground beef)
1/2 C. green onion slices
1/2 C. plain dry bread crumbs
1/2 tsp. salt
1 C. teriyaki sauce

Preheat oven to 400F. Drain pineapple. reserving juice; set aside.

Using Food Chopper, finely chop peppers. In Classic 2-quart Batter Bowl, combine 1/4 cup of pineapple juice, pepper, ginger, turkey, onion, bread crumbs and salt; mix gently but thoroughly.

Using small Stainless Steel Scoop, shape meat mixture into balls; place in Deep Dish Baker. Pour teriyaki sauce over meatballs; mix lightly to coat meatballs evenly.

Bake 30 minutes. Place 1 piece of pineapple on each party pick. Add meatball and serve.

Yields 10 meatballs.

Back to Pampered Chef Recipes Index 


Our Other Recipe Site

That's My Home

Razzle Dazzle Recipes
Copyright 2002 - 2014