Inside Out Lasagna Recipe
Pampered Chef Recipes


Inside Out Lasagna

1 pkg. uncooked bowtie pasta
1/2 medium onion; chopped
1 1/4 lbs beef or sausage links (casings removed)
2 garlic cloves pressed
1 jar marinara sauce
1 can diced tomatoes in juice
4 eggs
1 container ricotta (32 oz)
2 cups shredded mozzarella
1/2 cup grated parmesan
2 tablespoons snipped fresh parsley
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Preheat oven to 350; cook pasta according to package directions

Meanwhile, chop onion w/ food chopper, cook and stir onion and ground beef on stove 8-10 min or until browned breaking beef into small crumbles. Press garlic into beef using garlic press. Stir in pasta sauce and tomatoes, remove from heat

in stainless mixing bowls, lightly beat eggs with stainless whisk. Add cheese, parsley, salt, and black pepper. Mix well.

To assemble Lasagna, place cooked pasta into bottom of rectangular baker. Top with meat mixture. Spoon ricotta mixture over sauce; Spread evenly. Bake, uncovered, 1 hour or until ricotta mixture is set and lightly browned.

Yield 15 servings

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