Italian Salad Pizza

Pizza Crust
2 pkg. pizza crust mix
2 garlic cloves, pressed
2 tsp. Italian Seasoning
8 oz. shredded mozzarella cheese
2 oz. fresh Parmesan cheese, grated

Salad Toppings
5 C. romaine lettuce, thinly sliced
1 medium tomato, chopped
1/2 C. pitted black olives, sliced
1/2 C. red onion, thinly sliced
1/2 C. fat-free or lite Italian salad dressing

Preheat oven to 425�F.

Roll out dough to edge of a baking stone using slightly floured pizza roller. Press garlic over dough and spread evenly. Sprinkle dough with seasoning. Place on bottom oven rack and bake 12-14 minutes or until crust is golden brown.

Place lettuce, tomato, olives, and red onion in a bowl. Add dressing and toss to coat. Remove crust from oven with cooling rack. Immediately top with mozzarella cheese, then 1/2 the Parmesan cheese and salad mixture. Sprinkle with remaining Parmesan cheese. Cut with a pizza cutter; serve warm.

HINT: You can add any additional toppings you like - mushrooms, radishes, pepperoni, etc.