Mac 'n Cheese Soup
Posted by Mary Ellen

1 package (14 ounce) deluxe type mac & cheese
1 cup broccoli, chopped
1/2 cup onion, chopped
1 cup water
2 1/2 cups milk
1 (10 ounce) can condensed cheddar soup
1 cup cubed cooked ham

1. Cooked macaroni as package says in a 4 qt casserole. Drain in large colander.

2. Meanwhile, chop broccoli and onion; in food chopper.

3. Combine broccoli, onions, water in the casserole. Bring to a boil: cook 2 minutes. DO NOT DRAIN.

4. Stir in cooked macaroni, cheese sauce from pouch, milk, cheese soup and ham. Return to a boil; stirring occasionally. Use soup ladle and serve in 6 bowls.

Serving 6