Orange Plunge-sicle 6 cups milk 2 cans (12 ounces each) frozen orange juice concentrate, thawed 1 pint softened vanilla ice cream 1 can (15 ounces) mandarin orange segments in light syrup, undrained, mashed Place all ingredients except orange segments in Family-Size Quick-Stir� Pitcher. In Classic Batter Bowl, mash orange segments with Nylon Masher; add to pitcher. Plunge until thick and frothy. Serve immediately. Yield: 12 (1-cup) servings Nutrients per serving: Calories 250, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 50 mg, Carbohydrate 39 g, Protein 7 g, Sodium 80 mg, Fiber less than 1 g |
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