Orange Plunge-sicle Recipe
Pampered Chef Recipes


Orange Plunge-sicle 

6 cups milk

2 cans (12 ounces each) frozen orange juice concentrate, thawed

1 pint softened vanilla ice cream

1 can (15 ounces) mandarin orange segments in light syrup, undrained, mashed

Place all ingredients except orange segments in Family-Size Quick-Stir® Pitcher.

In Classic Batter Bowl, mash orange segments with Nylon Masher; add to pitcher.

Plunge until thick and frothy. Serve immediately.

Yield: 12 (1-cup) servings

Nutrients per serving: Calories 250, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 50 mg, Carbohydrate 39 g, Protein 7 g, Sodium 80 mg, Fiber less than 1 g

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