Easy Peanut Butter Presses Recipe
Pampered Chef Recipes


Easy Peanut Butter Presses

1 cup sugar

1 egg

1 cup creamy peanut butter

2 tablespoons peanuts, chopped

1/2 cup semi-sweet chocolate morsels

1. Preheat oven to 350ºF. In *Classic Batter Bowl*, combine sugar and egg using *Classic* *Scraper*. Stir in peanut butter until completely blended.

2. Fit *Cookie Press* with desired disk, making sure the number on the disk is facing outward, away from the dough. Using *Large Scoop*, fill cookie press with dough. Press dough onto *Rectangle Stone*, 1 inch apart.

3. Bake 12-14 minutes or until cookies are set and light golden brown. Cool 2 minutes on baking stone; remove to *Stackable Cooling Rack*. Cool completely. Repeat with remaining dough.

4. Chop peanuts using *Food Chopper*. Place chocolate morsels in *Small Micro-Cooker®*; microwave, uncovered, on HIGH 1 minute or until chocolate is melted and smooth, stirring after each 20-second interval. Drizzle chocolate over cookies; sprinkle with peanuts. Let stand until chocolate is set.

Yield: 3 dozen cookies

Nutrients per serving (1 cookie): Calories 80, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 5 mg, Carbohydrate 9 g, Protein 2 g, Sodium 40 mg, Fiber less than 1 g

*Cook’s Tip*: To easily drizzle melted chocolate over cookies, place a small, resealable plastic food storage bag inside *Measure-All® Cup*. Pour melted chocolate into corner of bag. Twist top of bag; secure with a *Twixit! Clip*. Cut a small tip off corner of bag to allow chocolate to flow through.

Source: Pampered Chef

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