Petite Pizza Puffs
12 slices pepperoni, chopped
1/4 cup finely shredded mozzarella cheese
2 tablespoons chopped mushrooms
2 tablespoons pizza sauce
1 package (10 ounces) refrigerated pizza crust
1. Preheat oven to 375�F. In Small Batter Bowl, combine pepperoni, cheese,
mushrooms and pizza sauce.
2. Roll out pizza dough to 11 x 15-inch rectangle, using Baker's Roller�. Cut 12
circles in dough using Cut-N-Seal�.
3. Using Medium Scoop, place 1 scoop (2 tablespoons) pepperoni mixture in center
of 6 circles, spreading slightly. Place second dough circle on top. Lightly seal
edges with fingers; seal with Cut-N-Seal�.
4. Place on flat Baking Stone. Bake 15-17 minutes or until light golden brown.
Serve with additional warm pizza sauce, if desired.
Yield: 6 pizza puffs
Source: Pampered Chef |