Pampered Chef Recipes


Western Potato Rounds

2 large unpeeled baking potatoes (about 1 1/2 lb.)
Vegetable oil
1 C. (4 oz.) shredded Co-Jack cheese
6 bacon slices, crisply cooked, drained and crumbled
1/3 C. green onion slices
1/4 C. barbecue sauce*

Preheat oven to 450F. Cut potatoes into 1/4-inch thick slices. Generously spray both sides of the potato slices with oil; place on 15-inch round baking stone. Bake 20 minutes or until lightly browned; remove from oven.

In batter bowl, combine cheese, bacon, and green onion. Generously brush potato slices with barbecue sauce; sprinkle with cheese mixture. Return potato slices to oven. Bake 3-5 minutes or until cheese is melted.

Yields 24 rounds.

Tips: Leaving the peel on the potatoes will help keep the shape of the baked potato slices. The potato slices will cook more evenly when sliced to the same thickness.

Approximately 120 calories and 7 g of fat per serving (2 potato rounds)

Source: Pampered Chef

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