Rav 'n Ravioli Recipe
Pampered Chef Recipes


Rav 'n Ravioli
Posted by Chyrel

1 medium green bell pepper
1/2 onion, chopped
1 teaspoon olive oil
1 garlic clove, pressed or chopped fine
1 jar (26-28)ounces spaghetti sauce
2 packages (9 ounces each)
refrigerated ravioli (any flavor)
1 1/4 cups water
12 French Bread baguette slices (4 ounces)
1/4 cup butter or margarine, melted
4 ounces mozzarella cheese, shredded to = 1 cup
1 ounce fresh Parmesan cheese, grated (about 1/4 cup)

Preheat oven to 400 degrees F.

Chop bell pepper and onion.

In a 4 quart casserole, heat olive oil over medium heat; add bell pepper and onion and garlic. Cook 2-3 minutes or until veggies are tender. Stir in spaghetti sauce, ravioli and water. Bring to boil.

Meanwhile, if not using baguettes, cut a loaf of French bread into 12 slices 1/2 inch thick. Place butter in casserole, microwave for 1 minute on high or till
melted. Add bread slices, toss to coat evenly.

Spoon 1/2 of the ravioli mixture into the casserole dish, top with mozzarella cheese, the rest of the ravioli mixture.

Arrange the bread slices, slightly overlapping around the edges and press lightly into the ravioli mixture. Sprinkle the parmesan cheese over the top and bake uncovered ,till ravioli is heated thru and bread is crisp.

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