Rustic Focaccia Recipe
Pampered Chef Recipes


Rustic Focaccia

2 packages (10 ounces each) refrigerated pizza crust
2 tablespoons olive oil
1 teaspoon Pantry Italian Seasoning Mix
2 garlic cloves, pressed
1 cup (4 ounces) shredded mozzarella cheese, divided
1 can (3.25 ounces) pitted ripe olives, drained and sliced
1/2 cup chopped onion
2 plum tomatoes, thinly sliced
1/4 cup (1 ounce) grated fresh Parmesan cheese
Additional Italian Seasoning Mix

Preheat oven to 400F. Unroll both packages of pizza dough and arrange side by side on Large Round Stone, shaping into a circle. Using lightly floured Baker's Roller(R), roll dough to edge of baking stone, pressing seams to seal.

In Classic Batter Bowl, combine oil, seasoning mix and garlic pressed with Garlic Press; mix well using Small Mix 'N Scraper(R). Spread oil mixture evenly over crust using scraper; top with 3/4 cup of the mozzarella cheese.

Slice olives using Egg Slicer Plus(R). Chop onion using Food Chopper. Thinly slice tomatoes using Utility Knife. Sprinkle olives and onion over dough; top with tomatoes and remaining mozzarella cheese. Grate Parmesan cheese over dough using Deluxe Cheese Grater; sprinkle with additional seasoning mix.

Bake 23-26 minutes or until cheese is melted and crust is golden brown. Remove from oven; let stand 10 minutes. Cut into squares using Pizza Cutter; serve using Mini-Serving Spatula.

Yield: 16 servings or 24 sample servings

Nutrients per serving: Calories 150, Total Fat 6 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Carbohydrate 18 g, Protein 6 g, Sodium 350 mg, Fiber less than 1 g

Cook's Tip: Italian seasoning can be substituted for the Italian Seasoning Mix, if desired.

Source: Pampered Chef

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