Buttery Swiss Cheese Canap�s
Posted by FootsieBear
16 ounces Swiss cheese, shredded
1 Cup butter, softened
1/4 Cup chopped green onions
2 Tablespoons prepared mustard
2 Tablespoons poppy seeds
1 (16-ounce) loaf French or Italian bread, cut into 32 slices
Preheat the oven to 350�F. Combine the cheese, butter, green onions, mustard and
poppy seeds in a medium mixing bowl and mix well. Spread some of the cheese
mixture on each of the bread slices. Arrange the slices in a single layer on an
11 x 17-inch baking sheet. Bake for 10 minutes or until bubbly. Yield: 32 servings
May chill the cheese mixture and serve with assorted party crackers.
Per Serving: Calories 146; Fat 10 g; Sodium 185 mg; Dietary Fiber 1 g |