Tomato Herb Spread
 
1/4 cup butter or margarine, softened
2 tablespoons seeded, finely chopped tomato
1 small pressed garlic clove (optional)
1 teaspoon each fresh snipped parsley, basil leaves and thyme leaves
salt and ground black pepper to taste
3 ears of corn

1. In a small bowl, combine all ingredients except corn. Prepare charcoal grill. Clean corn and insert Corn Cob Nobs� into ends of each ear.

2. Rub corn generously with herbed butter. Wrap each ear of corn in heavy aluminum foil, making sure Corn Cob Nobs� are covered completely.

3. Place wrapped corn on grill over medium ash-covered coals. Grill 10-15 minutes, turning frequently with Barbecue Tongs. Remove foil and serve immediately.

Yield: 3 servings

Pampered Chef