Dilly Tuna Salad Pockets Recipe
Pampered Chef Recipes


Dilly Tuna Salad Pockets
1 can (3.5 ounces) tuna, well drained
2 tablespoons finely chopped onion
2 tablespoons mayonnaise
1/2 teaspoon Pantry All-Purpose Dill Mix
16 slices fresh, soft wheat bread

1. In Small Batter Bowl, combine tuna, onion, mayonnaise and All-Purpose Dill Mix.

2. Using Small Scoop, place 1 scoop (1 tablespoon) tuna mixture in center of 8 slices of bread, spreading slightly. Top with remaining bread slices. Center Cut-N-Seal™ over bread; cut and seal.

Yield: 8 pockets

Cook’s Tips: Substitute 1 teaspoon dried dill weed for All-Purpose Dill Mix, if desired.

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