Black Eyed Peas With Ham

3 1/2 cups fresh black eyed peas
3 cups chicken stock
4 ounces ham, finely chopped
1 small yellow onion, chopped
2 tablespoons balsamic vinegar or red wine vinegar
3 large garlic cloves, minced
1 bay leaf
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon dried crushed red pepper

Bring all ingredients to boil in heavy large saucepan. Boil for 2 minutes.

Transfer to crockpot and cover; simmer on low about 8 hours until peas are tender, stirring occasionally.

Season to taste with salt and pepper.