Cranberry Pork Roast

3 to 4 pound pork roast
salt and pepper
1 cup cranberries, finely chopped
1/4 cup honey
1 teaspoon grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Sprinkle roast with salt and pepper. Place in crockpot.

Combine remaining ingredients. Pour over roast. Cover.

Cook on low for 8 to 10 hours.

Makes 6 to 8 servings.