Creamy Pork Tenderloin

1 1/2 pounds pork tenderloin
ground black pepper to taste
2 10.75 ounce cans condensed cream of celery soup

Season pork tenderloin with pepper and place in slow cooker.

Pour undiluted celery soup onto tenderloin, covering meat completely.

Cover and cook on low for 8 hours.

Makes 6 servings.