Crockpot Pork Roast with Sherry Plum Sauce

4 pound pork boneless loin roast
2 Tbsp vegetable oil
1 cup dry sherry
1 Tbsp ground mustard (dry)
2 Tbsp soy sauce
1 1/2 tsp dried thyme leaves
1 1/4 tsp ground ginger
1 tsp salt
1/4 tsp pepper
3 cloves garlic, finely chopped
1/2 cup plum jam

Trim excess fat from pork. Heat oil in skillet over medium high heat. cook pork in oil, about 10 minutes, turning occasionally, until brown on all sides. Place pork in crockpot.

Mix remaining ingredients except jam; pour over pork Cook on low 7 to 9 hours or until pork is tender. Remove pork from crockpot.

Cover and keep warm. Skim fat from juices in crockpot. Stir jam into juices. Cover and cook on high about 15 minutes or until jam is melted. Stir.

Serve sauce with pork.

AUTHOR: Karebear