Fruited Pork Chops Recipe 
Online Crockpot Recipes from Razzle Dazzle Recipes


Fruited Pork Chops

4 lean pork chops
1/2 teaspoon salt
1 dash pepper
1 tablespoon prepared mustard
2 tablespoons wine vinegar
1/8 teaspoon dried dill weed
1 17 ounce can fruit cocktail
2 tablespoons cornstarch
2 tablespoons cold water

Sprinkle chops with salt and pepper. Place in crockpot.

Combine mustard, vinegar and dill.

Drain fruit cocktail; add 1/2 cup syrup from fruit to mustard mixture. Pour over chops in pot.

 Cover pot and cook on low for 4 to 6 hours or until meat is tender. Remove chops and turn control to high. Dissolve cornstarch in water; stir into pot.

Add drained fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit sauce over chops.

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