Italian Sausage, Peppers and Onions

2 pounds Italian link sausage, browned
1 jar spaghetti sauce
1 large green bell pepper, sliced into thick strips
1 medium onion, sliced
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano

Put all ingredients in slow cooker.

Cook on low for 4 hours.

Serve on hard rolls or hoagie rolls.