Peking Pork Chops

6 pork chops, about 1 inch thick

Sauce:
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup ketchup
1 to 2 cloves garlic, mashed
salt and pepper to taste

Trim excess fat from pork chops. Place pork chops in crockpot. Mix sauce ingredients together. Pour mixture over meat in crockpot.

Cook, covered, on low for 4 to 6 hours, or until tender. Season with salt and pepper.

Serve with: steamed white rice or jasmine rice and/or Chinese noodles.

Makes 6 servings.

This works well with pork steaks too.