Pineapple Marinated Pork Chops

6 pork chops
1 20 ounce can pineapple chunks, including juice
1/4 cup packed brown sugar
2 teaspoons soy sauce

Put pork chops into a plastic zip type bag.

Mix remaining ingredients; pour over pork chops in bag. Store in refrigerator overnight.

Put everything into a crockpot and cook on low for 6 to 8 hours or until done.

Serves 6.