Crockpot Savory Pork Roast with Red Cabbage
The red cabbage and apple butter make a flavorful, dark sauce for this dish.

4 to 6 red potatoes, cut in large chunks, about 2-in.
1 large onion, halved & cut in 1/4-in. slices
1 boneless pork roast, about 2 lbs.
1 jar red cabbage with apple (approx. 12-oz.) or substitute a small can of sauerkraut, rinsed well and drained
1/2 cup apple butter
1 tsp. garlic powder
salt and pepper, to taste
1 tbsp. sugar, if sauerkraut is used

Place ingredients in the crockpot in order; cover and cook on LOW for 10 to 12 hours (or HIGH for 6 hours).

Serves 4 to 6.