Pork Thai Stew

2 pounds pork tenderloin, cubed
2 cloves garlic, chopped
2 cups sliced red bell pepper
2 tablespoons white wine vinegar
1/4 cup teriyaki sauce
1 teaspoon crushed red pepper
1/4 cup creamy peanut butter
cooked rice
1/2 cup chopped green onion
1/4 cup chopped peanuts

Put tenderloin, garlic, bell pepper, vinegar, teriyaki sauce and red pepper into slow cooker.

Cook on low 8 hours. Remove meat from pot and shred. Add peanut butter to pot. Add meat.

Cook for another 30 minutes. Serve over cooked rice, topped with green onions and chopped peanuts.

Makes 6 servings.