Sausage and Sweet Potatoes

3 cups sliced peeled apples
1 16 ounce can sweet potatoes, sliced
1 link of kielbasa sausage
1/2 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon grated lemon rind
1 tablespoon butter

Place 1/2 of the apples, sweet potatoes and kielbasa in a greased crockpot.

Combine sugar, salt, spices, lemon rind; sprinkle half of mixture into crockpot.

Add remaining apples, sweet potatoes and kielbasa.

Top with remaining spice mixture. Dot with butter.

Cover and cook on low setting for 7 to 9 hours.

6 to 8 servings.