Crockpot Stuffed Chops

4 double cut loin pork chops
2 cups corn bread stuffing mix
2 tbsp. melted butter or margarine
1/4 tsp. salt
1/3 cup orange juice
1 tbsp. finely chopped pecans
salt and pepper to taste
1/4 cup light corn syrup
1/2 tsp. grated orange peel

Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a picket for stuffing. Combine stuffing with butter, 1/4 tsp. salt, orange juice and pecans. Fill pickets with stuffing.

Sprinkle chops with salt and pepper. Place on metal rack in slow-cooking
pot. Brush with mixture of corn syrup and orange peel.

Cover and cook on LOW for 6-8 hours. Uncover; turn control to HIGH and brush with sauce again. Cover and cook on HIGH for 15-20 minutes.

Makes 4 servings.

AUTHOR: DSredTX