Tangy Pork Chops

4 boneless pork chops
1/2 cup chopped onions
1 cup sliced green pepper
14.5 ounce can stewed tomatoes; undrained
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon beef bouillon
2 tablespoons cornstarch
2 tablespoons water

Sprinkle each side of chops with salt and pepper to taste; place in crockpot. Add onions, green pepper and tomatoes.

Separately, stir together ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour into crockpot.

Cover and cook on low for 5 to 6 hours. Dissolve cornstarch in water and stir into crockpot, 30 minutes before serving, on high setting.