Festive Fruit Platter 2 pounds seedless green or red grapes, cut into small bunches 2 pints strawberries (4 cups) 1 honeydew melon, peeled and sliced 1 cantaloupe, peeled and sliced 6 medium apricots, pitted and cut in half 4 medium kiwifruit, peeled and sliced 2 cups sour cream 1/2 cup packed brown sugar Fresh white currants, if desired Arrange fruit on large platter. Mix sour cream and brown sugar. Garnish with currants. Serve with fruit. SERVES 32 |
Razzle Dazzle Recipes
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