Broccoli Tarts

1 C. cooked broccoli

1/4 lb. Swiss cheese, shredded

3 green onions, minced

1 C. light cream

3 eggs, beaten

1 tsp. salt

1 stick soft butter

3 oz. soft cream cheese

1 C. flour

Chop broccoli. Mix the next 5 ingredients, then add broccoli.

Blend together the butter and cream cheese. Add flour and mix well.

Roll into balls the size of walnuts. Press into very lightly greased gem size (?) muffin tins to form shells. Fill shells to the top with broccoli mixture.

Bake at 400' about 20 minutes until golden. Cool about 10 minutes, then turn out.

Serve hot.

Makes 2 1/2 dozen